One Pot Chili Mac – adding corn.
Tuna melts – Serving w/ fruit and raw veggies
Taco Cupcakes -I’ve made these with the wontons a couple of weeks ago but i’m going to try pizza dough instead this time. Serving w/ bell peppers strips.
Apricot & Brie Turkey Panini - Serving with carrot sticks and cucumbers.Greek Quesadillas - going to add chicken from this recipe. Serving with whole wheat tortilla chips and hummus.
Gabe started back at preschool last week, Kalebs work is super busy and I started working two days a week. This all means that I have to make super simple dinners that also become leftover lunches. I’m excited about the menu this week!
Mediterranean Chicken Wraps – Serving w/ Baked Chips.
Slow Cooker Chicken Philly Cheesesteak Sandwiches- serving w/ baked chips and fruit. We made these last week and all loved them. They were so easy to make and were so flavorful. Making again this week and maybe again nest week… :)
Mini BBQ Cheddar Meatloaves – Served w/ roasted broccoli. I made these last month and they are delish. It is my new favorite meatloaf recipe. We also loved her recipe for roasted broccoli (the recipe is on the same link to the meatloaves).
Slow Cooker Chicken Philly Cheesesteak Sandwiches- serving w/ baked chips and fruit.
Asian Chicken Wraps – serving w/ fresh fruit (making again. soooooooo good!)
Slow Cooker Macaroni (Gabes first day of preschool meal)- served w/ raw veggie sticks and ice cream sundaes for dessert.
Banana Bread Muffins- These are the best! I don’t use the glaze.