Gabe started back at preschool last week, Kalebs work is super busy and I started working two days a week. This all means that I have to make super simple dinners that also become leftover lunches.  I’m excited about the menu this week!

Meatball Sub Cupcakes-using TJ’s pizza dough. Serving w/ salad with Ranch Dressing.

Taco Cupcakes -Serving w/ Mexican Tomato and Corn Salad.

Mediterranean Chicken Wraps – Serving w/ Baked Chips.

Grilled Turkey and Blueberry Goat Cheese Sandwiches


Slow Cooker Chicken Philly Cheesesteak Sandwiches- serving w/ baked chips and fruit. We made these last week and all loved them. They were so easy to make and were so flavorful.  Making again this week and maybe again nest week… :)

Mini BBQ Cheddar Meatloaves – Served w/ roasted broccoli. I made these last month and they are delish. It is my new favorite meatloaf recipe.  We also loved her recipe for roasted broccoli (the recipe is on the same link to the meatloaves).


Hi! We just got back from WA visiting family and friends.  It was so fun and it is sad to leave everyone but we are thankful for our life here in TX too. So now we go back to meal planning.

Oven Fajitas-Adding zucchini to the veggies. Served with salsa, cheese and sour cream.  Crock Pot Refried Beans and mexi rice on the side.

Chicken Strips and Broccoli Salad (both from Costco)

Taziki’s Friday Pasta -using shrimp instead of chicken and sun-dried tomatoes instead of fresh.