6/08/2014

Ordered and received my first Bountiful Basket this week.  I am really impressed by the cost and the quality of the produce.  I’m planning to order one every other week and making my meal plan off of what we get in our basked.  I hope we will eat more produce this way. :)

Pasta Salad – Adding bell peepers, cucumbers and garbanzo beans.  Serving/ Crusty Bread.

Quesadilla – Sauteing shredded chicken w/ bell peppers, yellow squash and onion w/ taco seasonings.  Scoop some of the cooked chicken mixture on a tortilla w/ cheese and black beans.  Fold the tortilla in half and  grill both sides of tortlla until crisp. Serving w/ salsa, sour cream and tortilla chips.

Grilled Hot Dogs – Serving w/ Corn on the Cob and Cantaloupe.

Chocolate Chip Granola -Bringing this and some of the pasta salad to a friend who just had a sweet baby girl.

5/04/2014

The weather is heating up and soup and casseroles just don’t sound good right now. I feel like I could have this menu every week this summer.

 

Breakfast for Dinner- Waffles, Eggs and fruit

Romaine Salad w/Chicken, Cheddar, Apples, Spiced Pecans and Cranberry Vinaigrette -This was so good we are having again this week.

BBQ Chicken Quesadillas- Instead of jalapenos i’m adding red onion and bell peppers.  Serving with corn.

Big Fat Greek Tacos -I use half ground turkey and half ground beefServing w/ tortilla chips and celery sticks.

4/20/2014

BBQ Chicken Quesadillas- Instead of jalapenos i’m adding red onion and bell peppers.  Serving with cut up fruit.

Taco Salad-Lettuce topped w/taco seasoned ground turkey, black beans, corn, cheese, salsa, sour cream and tortilla chips.

Fire Roasted Mac and Cheese with Feta serving with carrot sticks, pita chips and hummus. I made this last summer and really liked it.  It made a lot so I’m going to split it between two 8×8 square pans and freeze one.

Raspberry Almond Scones

Creamy 5-cup Fruit Salad (bringing to our Easter dinner)

Cheesy Au Gratin Potato (bringing to our Easter dinner)

3/30/2014

Fish Tacos-Flour tortilla filled w/ grilled Tillapia, shredded cabbage, salsa, and feta. Served w/ sweet potato fries (costco).

Madras Lentils (costco)- Serving over brown rice.

Orzo Salad with Tomatoes, Basil and Feta (bringing to teacher appreciation lunch at Gabe’s Preschool)

Gabe is turning 4 (!!!!!!!!!!!!) this April 14.  We are celebrating his birthday with friends this Saturday. Its going to be a Bug party and here our the snacks I have planned:

Ants on a Log-Celery, peanut butter and raisins.

Cheese and crackers

Fruit

S’mores Munchies Mix

Cupcakes

juice and water