Gabe started back at preschool last week, Kalebs work is super busy and I started working two days a week. This all means that I have to make super simple dinners that also become leftover lunches.  I’m excited about the menu this week!

Meatball Sub Cupcakes-using TJ’s pizza dough. Serving w/ salad with Ranch Dressing.

Taco Cupcakes -Serving w/ Mexican Tomato and Corn Salad.

Mediterranean Chicken Wraps – Serving w/ Baked Chips.

Grilled Turkey and Blueberry Goat Cheese Sandwiches


Slow Cooker Chicken Philly Cheesesteak Sandwiches- serving w/ baked chips and fruit. We made these last week and all loved them. They were so easy to make and were so flavorful.  Making again this week and maybe again nest week… :)

Mini BBQ Cheddar Meatloaves – Served w/ roasted broccoli. I made these last month and they are delish. It is my new favorite meatloaf recipe.  We also loved her recipe for roasted broccoli (the recipe is on the same link to the meatloaves).