11/18/2012

I’m not sure what we will eat the days before thanksgiving. I do know we will keep it simple and eat from what we already have.  Below is what we are bringing for Thanksgiving.  So thankful for our family and friends and really looking forward to celebrate with them!

Green Bean Casserole-http://www.melskitchencafe.com/2010/11/make-ahead-green-bean-casserole.html

Chopped Brussels Sprouts w/ Dried Cranberries Pecans and Blue Cheese-http://www.twopeasandtheirpod.com/chopped-brussels-sprouts-with-dried-cranberries-pecans-blue-cheese/

Classic Pumpkin Pie-http://www.letsdishrecipes.com/2012/11/classic-pumpkin-pie.html#.UKmOGGcyGSo

Cranberry Salad

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