11/6/11

It has been really beautiful here lately.  The trees are full of colorful leaves and we have had quite few rain free days.  Along with the beauty there has been a real chill in the air which calls for lots of cups of tea and tasty baked pumpkin treats.  Pumpkin scones anybody???

 –Chicken and Squash Soup- http://www.eatingwell.com/recipes/turkey_squash_soup.html – I’m using frozen chicken breasts instead of turkey and dumping everything in the crock pot…hope it works.

Run Down: I didn’t really like it.  It was kind of boring and I was not excited about the leftovers.  However, Gabe gobbled it up like it was candy!

Chicken and Black Bean Green Enchilada Bake-http://picky-palate.com/2011/04/25/chicken-and-black-bean-green-enchilada-rice-bake/

Run Down: We loved this! It was quick and easy to prepare and sooooooooo tasty.  Gabe liked it too.  I think this would be a great dish to give a couple who just had a baby.

-Spaghetti with Meat Sauce- cooked ground beef added to Trader Joe’s Marinara sauce served over whole wheat pasta.  Served with Spinach Salad.

Starbuck’s Pumpkin Scones-http://www.recipegirl.com/2011/10/27/starbucks-pumpkin-scones/

Run Down: Wow! These are my new favorite scones.  They were easy to make, looked professional and tasted perfectly yummy.  I loved eating them with a hot cup of tea.

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