Pumped Up Fried Rice-Starting w/ a bag of TJ’s Fried Rice and adding scrambled eggs, chopped ham and extra veggies. Serving with Asian Meatballs I found at Costco and Baked Crab Rangoon (from freezer) –http://traceysculinaryadventures.blogspot.com/2012/01/baked-crab-rangoon.html
Salad-chicken, eggs, tomatoes, cheese, sweet red pepper, garbonzo beans topped on a big heap of lettuce served with Ranch Dressing–http://annies-eats.com/2010/07/08/ranch-dressing/
–Southwestern Chicken Soup- 12oz jar salsa verde, 2 chicken breasts, can cannellini beans (drained), chopped onion, chopped green pepper, any other veggies you want. Put everything in the crock pot and cook for 6-8 hours on low. Shred chicken. Serve with Sour cream, cheese, tortilla chips, green onion, cilantro and lime.