Fish Tacos-fill a corn tortilla with TJ’s fish sticks (don’t judge and/or any kind of fish you like), shredded cabbage, TJ’s spicy tartar sauce, cojita cheese, salsa, and cilantro.  Serving w/ black beans, corn and tomatoes mixed with lime, olive oil, cilantro, salt and pepper to taste.

Sloppy Joes (from freezer)-http://thepioneerwoman.com/cooking/2010/04/sloppy-joes/ Served w/ Corn on the cob.

-Salad for Dinner-chicken, eggs, tomatoes, cheese, sweet red pepper, garbonzo beans topped on a big heap of lettuce served with Ranch Dressinghttp://annies-eats.com/2010/07/08/ranch-dressing/

Delish Pasta! –http://www.fortheloveofcooking.net/2010/09/linguine-with-turkey-italian-sausage.html 



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