Enchiladas made w/ Homemade Saucehttp://thisweekfordinner.com/2012/04/18/homemade-enchilada-sauce-red/– Served w/ Crock Pot Refried Beans (from freezer)-http://budgetbytes.blogspot.com/2011/08/not-refried-beans-275-recipe-031.html and Mexican Ricehttp://life-as-a-lofthouse.blogspot.com/2012/11/mexican-rice.html

Creamy Swiss Cheese Chicken Bake-http://www.melskitchencafe.com/2012/09/creamy-swiss-cheese-chicken-bake.html -served with Brown Rice and Roasted Brussels Sprouts w/Cranberries –http://cookieandkate.com/2012/roasted-brussels-sprouts-with-cranberries-and-barley/-I’m modifying this recipe: I’m using dried cranberries and no barley.

Turkey Sandwich with Cranberry and Cream Cheese-http://thisweekfordinner.com/2011/10/21/new-sandwich-flavor-turkey-sandwich-with-cranberry-and-cream-cheese/Served w/Broccoli Peanut Slaw-TJ’s Broccoli Slaw tossed w/ dried cranberries, peanuts, canned mandarin oranges, sliced green onion and spicy peanut dressing (tj’s).



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