Cheese Blintzes (for Easter Brunch)-http://www.heatovento350.com/2011/07/cheese-blintzes.html-serving with blueberries heated up with a little water, sugar, lemon juice and corn starch. Topping w/ whipped cream.
Potato Rolls (for Easter Brunch)-http://www.ohsweetbasil.com/2013/03/potato-rolls-recipe.html
Crispy Chicken Tenders (from costco), Twice Baked Cauliflower–http://www.kalynskitchen.com/2006/09/twice-baked-cauliflower-recipe.html- and steamed green beans.
Black Bean Taco Soup–
1 package mild taco seasoning mix
1 (16 oz) bag frozen corn
1 (16 oz) can black beans drained and rinsed (you could use kidney beans or pinto beans)
2 (14 oz) cans stewed tomatoes
1 (8 oz) can tomato sauce
1 (4 oz) can diced green chilis
Brown meat and onion, drain. Let meat cool for a minute, then dump into a resealable gallon-sized freezer bag.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 1-2 hours or LOW for 2-3 1/2 hours.