BBQ Chicken Quesadillas– Instead of jalapenos i’m adding red onion and bell peppers.  Serving with cut up fruit.

Taco Salad-Lettuce topped w/taco seasoned ground turkey, black beans, corn, cheese, salsa, sour cream and tortilla chips.

Fire Roasted Mac and Cheese with Feta serving with carrot sticks, pita chips and hummus. I made this last summer and really liked it.  It made a lot so I’m going to split it between two 8×8 square pans and freeze one.

Raspberry Almond Scones

Creamy 5-cup Fruit Salad (bringing to our Easter dinner)

Cheesy Au Gratin Potato (bringing to our Easter dinner)


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