Hi! We just got back from WA visiting family and friends.  It was so fun and it is sad to leave everyone but we are thankful for our life here in TX too. So now we go back to meal planning.

Oven Fajitas-Adding zucchini to the veggies. Served with salsa, cheese and sour cream.  Crock Pot Refried Beans and mexi rice on the side.

Chicken Strips and Broccoli Salad (both from Costco)

Taziki’s Friday Pasta -using shrimp instead of chicken and sun-dried tomatoes instead of fresh.


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