Gabe started back at preschool last week, Kalebs work is super busy and I started working two days a week. This all means that I have to make super simple dinners that also become leftover lunches.  I’m excited about the menu this week!

Meatball Sub Cupcakes-using TJ’s pizza dough. Serving w/ salad with Ranch Dressing.

Taco Cupcakes -Serving w/ Mexican Tomato and Corn Salad.

Mediterranean Chicken Wraps – Serving w/ Baked Chips.

Grilled Turkey and Blueberry Goat Cheese Sandwiches

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