Chicken Cordon Blue Roll Ups -Adding a little bit of light Alfredo Sauce  and steamed Broccoli to the roll ups. Serving with raw Bell Pepper Strips and fruit. Made last week and froze half of the filling. We love these so we are going to make again this week.

Pigs in the Blanket – We have an extra can of crescent rolls and this is an easy lunch for Gabe. Using turkey hotdogs. Serving w/ fruit and veggies.

Asian Peanut Noodle Salad– Adding Mandarin Oranges and package of shredded coleslaw. Serving w/ fruit smoothies.

Little Lemonies (Yummy Lemon Brownies) -bringing to our Home Group Fellowship

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