Chocolate Dipped Pretzels Rods – half dipped in semi-sweet chocolate and half dipped in white chocolate. Decorated in Christmas sprinkles
Hot Ham and Cheese Sliders
Creamy Chicken and Wild Rice Soup -serving with crusty bread and fresh fruit.
Taco pizza -Flour tortillas topped with refried beans, taco seasoned ground beef, shredded cheese baked in the oven and topped with lettuce, sour cream and salsa.
Pizza Night – using pizza dough from TJ’s and random toppings from our fridge.
Tilapia Fish Tacos
Italian Mac & Cheese – Serving w/bread and Roasted Broccoli.
Oven Fajitas Bowls-serving w/ Mexican Rice and black. Going to make to serve in bowls and top with lettuce, salsa, cheese and sour cream.
Hearty Chicken Pumpkin Soup serving w/ The Best Cornbread
Pumpkin Sheet Cake ( Kaleb’s birthday cake)
Halloween Harvest Hash Chex Mix – Making for a meeting at school.
Creamy and Cheesy Chicken and Rice Serving w/ roasted cauliflower and broccoli. Making a double batch and freezing one.
Navy Bean Soup with Sausage and Spinach
Turkey and Brown Rice Taco Burritos
Cashew Chicken Meatballs -I’m making a double batch so we will have leftovers. Serving w/ brown rice and roasted broccoli.
Crockpot Chalupas –serving with sliced bell peepers.
Salmon Patties – Serving with Caesar Salad.
Flourless Banana Blender Muffins-For Lily. I add an extra banana and don’t use the maple syrup.
Lemon Cream Cheese Crumb Muffins
Mini M&M Cookies
Breakfast Casserole – I don’t use ham and use 12oz-`lb of bacon. I use 2 cups of cheese instead of 4 cups.
Lasagna Stuffed Meatloaf– Serving w/ Garlic Bread (I omitted the mozzarella cheese) and Caesar Salad. (Gabriel’s 7th Birthday meal)
Sweet Baked Ham
Cheesy Au Gratin Potatoes
Whole Cranberry w/ Cream Cheese Nut topping
Empty Tomb Rolls
Chocolate Eclair Cake