Baked Salmon – Served w/ Asian Salad (salad kit from Costco) and spring rolls (Costco).

Chicken, Apple, Pesto and Goat Cheese Sandwiches – Spread bread with pesto on each side add a layer of goat cheese, thinly sliced apple and cooked chicken. Grill both sides of sandwich. The best!

Breakfast and snacks I hope to make this week to have in the fridge and freezer so we will be stocked when Gabe starts Kindergarten (tear).

Blueberry Coconut Pecan Breakfast Cookies – going to use dried apricots instead of blueberries b/c that is what I have on hand.

Peanut Butter and Honey Cereal Bars

Whole Wheat Banana Muffins – I add frozen blueberries.

Baked Oatmeal Muffins

Homemade Larabars


Taco salad – taco seasoned ground beef, tomatoes, lettuce, cheese, salsa, ranch, sour cream, refried beans, cilantro lime rice and tortilla chips.

Salmon Burgers – from trader joes. serving w/ raw veggie sticks and fruit.

Ham and Cheese Sliders (Home Group fellowship night at our house) – Adding a little honey to the glaze. Also serving Greek Feta Dip  with pita chips.

Creamy Chicken Pesto Pizza – Going to use whole wheat pitas as the crust. Serving with fruit.




Breakfast Muffins – I made these for breakfast and we all loved them. It tasted like a biscuit breakfast sandwich. Very easy and portable. I’m always looking for breakfast ideas that aren’t sweet and these were a great discovery.

Homemade Larabars – My favorite recipe this year! These are sooo good and I’m so excited about the simple wholesome ingredients.

Slow Cooker Philly Cheese Steaks – serving w/ fruit and chips.

Creamy Ranch Pasta Salad – Using whole wheat pasta and going to bump up the meat and veggies and eat for dinner. Serving with fruit.



Chicken Cordon Blue Roll Ups -Adding a little bit of light Alfredo Sauce  and steamed Broccoli to the roll ups. Serving with raw Bell Pepper Strips and fruit. Made last week and froze half of the filling. We love these so we are going to make again this week.

Pigs in the Blanket – We have an extra can of crescent rolls and this is an easy lunch for Gabe. Using turkey hotdogs. Serving w/ fruit and veggies.

Asian Peanut Noodle Salad– Adding Mandarin Oranges and package of shredded coleslaw. Serving w/ fruit smoothies.

Little Lemonies (Yummy Lemon Brownies) -bringing to our Home Group Fellowship