4/24/2016

BBQ Chicken Pizza – Pizza Dough topped w/ BBQ sauce, cheese, cooked chicken. sliced red onion and pineapple. After its cooked in the oven top with chopped fresh cilantro. Serving w/ fresh fruit and veggies on the side.

Pesto and Marinara Mozzarella Chicken Bake – Instead of serving on noodles going to serve on crust rolls for yummy sandwiches. Serving with raw veggie sticks.

Grilled Cheeseburger Wraps-Served with veggie sticks and fruit.

 

3/27/2016

Fish Tacos-Flour tortilla filled w/ grilled Tillapia, shredded cabbage, salsa, chipotle ranch and feta. Served w/ tortilla chips and bell peppers.

Reuben Sandwich -Served w/ chips and sliced cucumbers.

Mediterranean Chicken Wraps – adding tatziki sauce and bell peppers. Serving with Pita chips, sliced cucumbers and hummus.

Empty Tomb Rolls -making Easter Morning with Gabriel

Veggie Pizza Tarts Appetizer

Chocolate Eclair Cake (bringing to our Easter Dinner)

Lemon Poppy Seed Muffins

Blueberry Muffins