Cheese Steak Subs – Serving w/ carrot sticks and fruit.
Baked Orange Meatballs – Making a double batch and freezing half. Serving w/ Roasted Broccoli and Brown Rice.
Whole Wheat Banana Muffins – I add frozen blueberries. Double Batch
Make Ahead Muffin Melts -I’m hoping these will freeze will
One Pot Spinach & Feta Macaroni and Cheese – Serving w/ Crispy fish fillets (Costco).
Foil Packet Sweet Potato Tacos – Instead of foil packets I’m going to try to bake everything in a 13×9 dish covered tightly with foil. I hope it works!
Whole Wheat Banana Muffins – I add frozen blueberries.
Strawberry Oatmeal Bars These were easy and delicious!
BBQ Chicken Pizza – Pizza Dough topped w/ BBQ sauce, cheese, cooked chicken. sliced red onion and pineapple. After its cooked in the oven top with chopped fresh cilantro. Serving w/ fresh fruit and veggies on the side.
Pesto and Marinara Mozzarella Chicken Bake – Instead of serving on noodles going to serve on crust rolls for yummy sandwiches. Serving with raw veggie sticks.
Grilled Cheeseburger Wraps-Served with veggie sticks and fruit.
Skillet Creamy Macaroni Cheese – Serving w/ crispy shrimp (costco) and roasted broccoli.
-This is Gabriel’s birthday dinner. My baby is turning 6!!!!
Turkey and Brown Rice Taco Burritos– Making a double batch and freezing most.
Fish Tacos-Flour tortilla filled w/ grilled Tillapia, shredded cabbage, salsa, chipotle ranch and feta. Served w/ tortilla chips and bell peppers.
Reuben Sandwich -Served w/ chips and sliced cucumbers.
Mediterranean Chicken Wraps – adding tatziki sauce and bell peppers. Serving with Pita chips, sliced cucumbers and hummus.
Empty Tomb Rolls -making Easter Morning with Gabriel
Chocolate Eclair Cake (bringing to our Easter Dinner)